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Omega-3 and Fish Oil: EPA, DHA, Forms and Safety

Also known as fish oil, omega-3 fatty acids, EPA, DHA, ALA, krill oil, algal oil, cod liver oil

Short answer

Omega-3s are fats the body uses to build cell membranes. ALA comes from plant oils; EPA and DHA come from fish, fish oil, krill oil and algal oil. A typical 1,000 mg fish oil capsule has about 180 mg EPA and 120 mg DHA. Ask your pharmacist first if you take warfarin [1].

Last reviewed · 2 sources

What is Omega-3 (Fish Oil)?

Omega-3s are polyunsaturated fats. The three studied most are ALA, EPA and DHA [1]. ALA is essential, which means it must come from food, and the body converts only a small share of it (under 15%) to EPA and DHA [1]. The body uses omega-3s as building blocks of cell membranes, for energy, and to make signaling molecules called eicosanoids; DHA is especially high in the retina, brain and sperm [1].

Forms of Omega-3 (Fish Oil) you'll see on labels

  • Fish oil

    Contains EPA and DHA. A typical supplement has about 1,000 mg fish oil with 180 mg EPA and 120 mg DHA, but amounts vary widely [1].

  • Cod liver oil

    Contains EPA and DHA plus vitamins A and D, in amounts that vary by product; vitamins A and D can be harmful in excess [1][2].

  • Krill oil

    Contains omega-3s mainly as phospholipids. Some studies suggest slightly higher absorption than fish oil, others do not [1].

  • Algal oil

    A plant-based (vegetarian) source, usually about 100–300 mg DHA; some also contain EPA [1].

  • Flaxseed oil

    Contains ALA, not EPA or DHA [2].

  • Triglyceride vs ethyl ester

    Natural triglycerides, re-esterified triglycerides and free fatty acids are absorbed somewhat better than ethyl esters, but all forms raise blood EPA and DHA [1].

How much Omega-3 (Fish Oil) do adults need?

NIH lists these Adequate Intakes (AI) for adults 19+, in grams per day. They apply to ALA only; no official intake is set for EPA or DHA. Reference values, not a personal recommendation.

GroupAmount per day
Men 19+1.6 g ALA
Women 19+1.1 g ALA
Pregnancy1.4 g ALA
Lactation1.3 g ALA

Upper limit: No UL has been set for any omega-3. FDA has concluded that supplements giving no more than 5 g a day of EPA plus DHA are safe when used as recommended [1].

How Omega-3 (Fish Oil) appears on a label

The fish oil amount on the front of a pack is not the same as the omega-3 amount. Check the Supplement Facts panel for the mg of EPA and DHA per serving: a typical 1,000 mg fish oil capsule has about 180 mg EPA and 120 mg DHA [1]. FDA has a Daily Value for total fat (65 g) but not for omega-3s, so labels show no % DV for them [1].

When to take Omega-3 (Fish Oil)

No official source names a best time of day to take fish oil or other omega-3 supplements, or says whether to take them with food. NIH notes that omega-3s are absorbed about as well as other dietary fats, at about 95% [1].

What to keep apart from Omega-3 (Fish Oil)

  • Warfarin (Coumadin) and similar anticoagulants

    Fish oil may have antiplatelet effects at high doses and might raise INR with warfarin, though most research found 3–6 g a day did not significantly change anticoagulation [1]. Package inserts for prescription omega-3s say INR should be monitored. Ask your pharmacist.

  • Cod liver oil with other vitamin A or D supplements

    Cod liver oil also provides vitamins A and D, which can be harmful in excess [2]. Count them in your totals.

Foods that contain Omega-3 (Fish Oil)

  • Salmon
  • Herring
  • Sardines
  • Mackerel
  • Trout
  • Oysters
  • Flaxseed and flaxseed oil
  • Chia seeds
  • Walnuts
  • Canola and soybean oil
  • DHA-fortified eggs, milk and yogurt

Who should ask a doctor or pharmacist first

Talk to a doctor or pharmacist first if you take warfarin or another blood thinner [1]. Ask also if you have heart disease or a high risk of it: two large trials found 4 g a day of omega-3 supplements for several years slightly raised the risk of atrial fibrillation in these groups [1]. If you use cod liver oil, count its vitamins A and D, which can be harmful in excess [2].

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Omega-3 (Fish Oil): questions people ask

No. A typical 1,000 mg fish oil capsule has about 180 mg EPA and 120 mg DHA [1]. Check the Supplement Facts panel for the EPA and DHA amounts.

ALA is the plant omega-3 found in flaxseed, soybean and canola oils, chia and walnuts [1]. EPA and DHA are long-chain omega-3s found in fish, fish oil, krill oil and algae [1]. The body converts less than 15% of ALA to EPA and DHA [1].

Krill oil carries omega-3s mainly as phospholipids. Some studies suggest it is absorbed slightly better than fish oil, while others do not [1].

Yes. Algal oil is a plant-based source of DHA, and some products also contain EPA [1][2]. A small study found DHA from algal oil was as available to the body as DHA from cooked salmon [1].

Side effects are usually mild: unpleasant taste, bad breath, heartburn, nausea, stomach upset, diarrhea, headache and smelly sweat [1][2].

No upper limit has been set [1]. FDA has concluded that supplements giving up to 5 g a day of EPA plus DHA are safe when used as recommended [1].

NIH says omega-3 supplements have not been found to contain methyl mercury, because it is removed during processing and purification [1].

Fish oil might raise INR when taken with warfarin, though most studies of 3–6 g a day found no significant change [1]. Ask your pharmacist or doctor before combining them.

Sources

  1. Omega-3 Fatty Acids: Fact Sheet for Health Professionals — NIH Office of Dietary Supplements
  2. Omega-3 Supplements: What You Need To Know — NIH National Center for Complementary and Integrative Health

Educational information, not medical advice. The amounts above are official reference values, not a recommendation for you. Check with your doctor or pharmacist before starting or changing supplements, especially if you take medication, are pregnant or have a health condition. Supin sells a subscription, not supplements. Last reviewed .

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