vitamin
Vitamin D: D3 vs D2, IU to mcg, Timing and Limits
Also known as vitamin D3, vitamin D2, cholecalciferol, ergocalciferol, calciferol, the sunshine vitamin
Short answer
Vitamin D is a fat-soluble vitamin the body uses to absorb calcium and keep bones mineralized. Labels list it in mcg, often with IU: 1 mcg equals 40 IU. Fat in the gut helps absorption. The NIH upper limit for adults is 100 mcg (4,000 IU) a day, and too much can raise blood calcium [1].
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What is Vitamin D?
Vitamin D is a fat-soluble vitamin found in a few foods, added to others, and made in the skin when UVB rays from sunlight reach it [1]. The body converts it in the liver and then the kidney into its active form [1]. It helps the gut absorb calcium and keeps calcium and phosphate at the levels bones need to mineralize [1]. It also plays roles in cell growth, nerve and muscle function, and immune function [1].
Forms of Vitamin D you'll see on labels
Vitamin D3 (cholecalciferol)
Usually made from lanolin in sheep's wool; an animal-free version from lichen also exists. Most evidence shows D3 raises blood 25(OH)D levels more, and for longer, than D2 [1].
Vitamin D2 (ergocalciferol)
Made by exposing yeast ergosterol to UV light. Both D2 and D3 are well absorbed and both raise blood 25(OH)D levels [1].
25(OH)D3 (calcifediol)
Used in some studies and is 3 to 5 times as potent as D3 per microgram, but NIH says no such supplements appear to be sold to US consumers at this time [1].
How much Vitamin D do adults need?
NIH lists these Recommended Dietary Allowances (RDA) for adults. Values are in mcg with IU in brackets (1 mcg = 40 IU). Reference values, not a personal recommendation.
| Group | Amount per day |
|---|---|
| Adults 19–50 | 15 mcg (600 IU) |
| Adults 51–70 | 15 mcg (600 IU) |
| Adults over 70 | 20 mcg (800 IU) |
| Pregnancy (19–50) | 15 mcg (600 IU) |
| Lactation (19–50) | 15 mcg (600 IU) |
Upper limit: 100 mcg (4,000 IU) a day for adults 19+, including during pregnancy and lactation [1]
How Vitamin D appears on a label
The FDA requires labels to list vitamin D in mcg per serving, and labels may also show IU in brackets [1]. To convert, 1 mcg equals 40 IU, so 25 mcg is 1,000 IU and 100 mcg is 4,000 IU [1][2]. The Daily Value (DV) used for % DV is 20 mcg (800 IU) for adults and children 4 and older [1]. The label should say whether it is D2 (ergocalciferol) or D3 (cholecalciferol).
When to take Vitamin D
No official source names a best time of day to take vitamin D. NIH notes that fat in the gut helps vitamin D absorption, but some is absorbed even without fat [1]. In the UK, the NHS advises everyone to consider a daily 10 mcg supplement in autumn and winter, when sunlight is too weak to make enough [2].
What to keep apart from Vitamin D
Calcium
Vitamin D helps the gut absorb calcium [1]. In one large trial, women taking calcium plus vitamin D had a higher risk of kidney stones; other shorter trials found more high blood or urine calcium, but not more stones [1].
Orlistat (weight-loss medicine)
Orlistat with a low-fat diet can reduce vitamin D absorption from food and supplements [1]. Ask your pharmacist.
Statins
High vitamin D intakes might reduce the effect of atorvastatin, lovastatin and simvastatin, because they share a metabolizing enzyme [1]. Ask your pharmacist.
Steroid medicines (corticosteroids)
Medicines such as prednisone can reduce calcium absorption and impair vitamin D metabolism [1]. Ask your pharmacist.
Thiazide diuretics
Taken with vitamin D supplements, these might lead to high blood calcium, especially in older adults or people with kidney problems [1]. Ask your pharmacist.
Foods that contain Vitamin D
- Cod liver oil
- Trout, salmon, tuna and mackerel
- Sardines
- UV-exposed mushrooms
- Fortified milk and plant milks
- Fortified breakfast cereals
- Egg yolks
- Beef liver
- Cheese (small amounts)
Who should ask a doctor or pharmacist first
Talk to a doctor or pharmacist first if you take orlistat, a statin, a steroid medicine or a thiazide diuretic [1]. The same applies if you have kidney disease, high blood calcium, or a condition that limits fat absorption, such as celiac disease, Crohn's disease or cystic fibrosis [1]. NHS advice is to follow your doctor if they recommend a different amount, as some conditions mean you may not safely take as much [2].
Keep Vitamin D in a routine that fits
Supin schedules what you take by time of day, reminds you, and tells you when a bottle runs low.
Vitamin D: questions people ask
Sources
- Vitamin D: Fact Sheet for Health Professionals — NIH Office of Dietary Supplements
- Vitamin D - Vitamins and minerals — NHS
Educational information, not medical advice. The amounts above are official reference values, not a recommendation for you. Check with your doctor or pharmacist before starting or changing supplements, especially if you take medication, are pregnant or have a health condition. Supin sells a subscription, not supplements. Last reviewed .