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Vitamin E: Natural vs Synthetic, IU to mg and Safety

Also known as alpha-tocopherol, d-alpha-tocopherol, dl-alpha-tocopherol, tocopheryl acetate, mixed tocopherols, tocotrienols

Short answer

Vitamin E is a fat-soluble nutrient, and alpha-tocopherol is the form people need [1]. Labels now list it in mg. Natural d-alpha-tocopherol is twice as active per mg as synthetic dl-alpha-tocopherol [1]. The adult RDA is 15 mg [1]. High-dose supplements can raise bleeding risk, especially with blood thinners such as warfarin [1].

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What is Vitamin E?

Vitamin E is the name for a group of eight fat-soluble compounds, and alpha-tocopherol is the only form recognized to meet human needs [1]. It acts as an antioxidant that stops the production of reactive oxygen species formed when fat oxidizes [1]. The body also uses it in immune function and in cell signaling [1].

Forms of Vitamin E you'll see on labels

  • d-alpha-tocopherol (RRR-alpha-tocopherol)

    The natural form. 1 mg counts as 1 mg of vitamin E (alpha-tocopherol) [1].

  • dl-alpha-tocopherol (all rac-alpha-tocopherol)

    The synthetic form. It contains eight stereoisomers and the body keeps only four, so it is half as active by weight: 2 mg counts as 1 mg [1].

  • Tocopheryl acetate or tocopheryl succinate

    Esters used to extend shelf life. The body breaks them down and absorbs them as well as plain alpha-tocopherol [1].

  • Mixed tocopherols and tocotrienols

    Most supplements provide only alpha-tocopherol, but some add other tocopherols and tocotrienols [1]. US recommendations count alpha-tocopherol only [1].

  • Tocopheryl polyethylene glycol-1000 succinate (TPGS)

    A water-soluble form that people with fat-malabsorption conditions sometimes need [1].

How much Vitamin E do adults need?

NIH lists these Recommended Dietary Allowances (RDA) for people 14 and older, in mg of alpha-tocopherol. Reference values, not a personal recommendation.

GroupAmount per day
Men 14+15 mg
Women 14+15 mg
Pregnancy15 mg
Breastfeeding19 mg

Upper limit: 1,000 mg/day of supplemental alpha-tocopherol for adults 19+, including pregnancy and breastfeeding (about 1,500 IU natural or 1,100 IU synthetic) [1]

How Vitamin E appears on a label

New Supplement Facts labels list vitamin E in mg; older labels used IU [1]. To convert IU to mg, 1 IU of natural vitamin E = 0.67 mg and 1 IU of synthetic = 0.45 mg [1]. To go the other way, 1 mg = 1.49 IU natural or 2.22 IU synthetic [1]. "d" or "D" on the label means natural; "dl" or "DL" means synthetic [1]. The Daily Value is 15 mg [1]. Most vitamin E-only supplements provide 67 mg (100 IU natural) or more, well above the RDA [1].

When to take Vitamin E

No source we checked names a best time of day for vitamin E. NIH notes that the digestive tract needs fat to absorb vitamin E, which is why people with fat-malabsorption problems are more likely to run low [1].

What to keep apart from Vitamin E

  • Warfarin and other anticoagulant or antiplatelet medicines

    Vitamin E can inhibit platelet clumping and work against vitamin K clotting factors, so large doses can raise bleeding risk, especially with low vitamin K intake. NIH says the amount that matters is unknown but probably above 400 IU/day [1]. Ask your pharmacist.

  • Aspirin

    In a large trial that found more hemorrhagic strokes with vitamin E, most participants also took aspirin, which NIH says could point to a bleeding tendency [1]. Ask your pharmacist.

  • Simvastatin plus niacin

    An antioxidant mix (vitamins C and E, selenium, beta-carotene) blunted the rise in HDL cholesterol in people taking this combination [1]. Ask your doctor.

  • Chemotherapy or radiotherapy

    Oncologists generally advise against antioxidant supplements during these treatments because they might reduce their effect [1]. Ask your cancer care team.

Foods that contain Vitamin E

  • Wheat germ oil
  • Sunflower seeds
  • Almonds
  • Sunflower and safflower oil
  • Hazelnuts
  • Peanuts and peanut butter
  • Corn, soybean and rapeseed oils
  • Spinach and broccoli
  • Kiwifruit, mango and tomato
  • Fortified cereals

Who should ask a doctor or pharmacist first

Talk to a doctor or pharmacist first if you take warfarin or another blood thinner, antiplatelet medicines or aspirin, simvastatin with niacin, or are having chemotherapy or radiotherapy [1]. Men should know the large SELECT trial found 400 IU/day of synthetic vitamin E may increase prostate cancer risk [1]. People with fat-malabsorption conditions such as Crohn's disease or cystic fibrosis should get advice on which form to use [1].

Keep Vitamin E in a routine that fits

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Vitamin E: questions people ask

Multiply IU by 0.67 for natural (d-alpha) vitamin E or by 0.45 for synthetic (dl-alpha) vitamin E [1]. For example, 400 IU of synthetic vitamin E is 180 mg [1].

By weight, synthetic dl-alpha-tocopherol is only half as active as natural d-alpha-tocopherol, because the body keeps only some of its forms [1]. NIH counts 2 mg of synthetic as 1 mg of vitamin E [1].

NIH lists 15 mg a day for adults and teens and 19 mg while breastfeeding [1]. The UK NHS uses lower figures (4 mg for men, 3 mg for women) and says most people get enough from food [2].

400 IU is below the US upper limit of 1,000 mg, but the SELECT trial found 400 IU/day of synthetic vitamin E may increase prostate cancer risk in men, and other trials linked vitamin E to hemorrhagic stroke [1]. The NHS says 540 mg (800 IU) a day or less is unlikely to cause harm [2].

Ask your doctor or pharmacist first. Large doses taken with warfarin or antiplatelet medicines can increase the risk of bleeding [1].

Research has not found harmful effects from vitamin E in food [1]. The upper limit applies to supplements [1].

Deficiency is rare in healthy people [1]. It is more likely with fat-malabsorption conditions such as Crohn's disease, cystic fibrosis or problems secreting bile [1].

Clinical trials have not shown that routine vitamin E supplements prevent cardiovascular disease, and NIH says the evidence does not support taking vitamin E to prevent cancer [1].

Sources

  1. Vitamin E - Health Professional Fact Sheet — NIH Office of Dietary Supplements
  2. Vitamins and minerals: Vitamin E — NHS

Educational information, not medical advice. The amounts above are official reference values, not a recommendation for you. Check with your doctor or pharmacist before starting or changing supplements, especially if you take medication, are pregnant or have a health condition. Supin sells a subscription, not supplements. Last reviewed .

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