Skip to content
Supin
Get the app

mineral

Selenium: Daily Needs, Brazil Nuts and Upper Limit

Also known as selenomethionine, selenium yeast, sodium selenite, sodium selenate, Brazil nuts selenium

Short answer

Selenium is a trace mineral the body builds into about 25 selenoproteins used in thyroid hormone metabolism, DNA synthesis and protection from oxidative damage [1]. The adult RDA is 55 mcg, and most Americans get enough from food [1]. One Brazil nut can hold 68 to 91 mcg; the adult upper limit is 400 mcg a day [1].

Last reviewed · 2 sources

What is Selenium?

Selenium is an essential mineral that is part of 25 selenoproteins, including glutathione peroxidases and thioredoxin reductases [1]. Selenoproteins have roles in thyroid hormone metabolism, DNA synthesis, reproduction and protection from oxidative damage and infection [1]. In food, selenium is mostly present as selenomethionine and selenocysteine [1].

Forms of Selenium you'll see on labels

  • Selenomethionine

    The main form in food and a common supplement form [1]. Up to about 90% is absorbed [1].

  • Selenium-enriched yeast

    Yeast grown in a high-selenium medium; mostly selenomethionine [1].

  • Sodium selenite or sodium selenate

    Inorganic forms; also up to about 90% absorbed [1]. NIH says chronic high intakes of organic and inorganic forms have similar effects [1].

How much Selenium do adults need?

NIH lists these Recommended Dietary Allowances (RDA) for adults 19+ in micrograms (mcg). Reference values, not a personal recommendation.

GroupAmount per day
Men 19+55 mcg
Women 19+55 mcg
Pregnancy60 mcg
Breastfeeding70 mcg

Upper limit: 400 mcg/day for adults 19+, including pregnancy and breastfeeding, from food and supplements [1]

How Selenium appears on a label

Selenium is listed in mcg, and the Daily Value is 55 mcg [1]. Many multivitamins contain 55 mcg [1]. Products that pair selenium with vitamin E or other ingredients often contain 50 to 200 mcg, and selenium-only supplements typically contain 100 to 400 mcg [1].

When to take Selenium

No source we checked names a best time of day or says whether to take selenium with food.

What to keep apart from Selenium

  • Brazil nuts

    They contain 68 to 91 mcg per nut and could cause selenium toxicity if eaten regularly [1]. Count them alongside any supplement.

  • Cisplatin (chemotherapy)

    Cisplatin can lower selenium levels; whether this matters clinically is not known, and evidence that selenium eases chemotherapy side effects is insufficient [1]. Ask your cancer care team.

  • Vitamin E combination products

    Supplements that combine selenium with vitamin E generally contain 50 to 200 mcg selenium [1]. Check the total against other products you take.

Foods that contain Selenium

  • Brazil nuts
  • Tuna, sardines, cod and shrimp
  • Pork, beef and ham
  • Turkey and chicken
  • Beef liver
  • Eggs
  • Cottage cheese
  • Pasta, bread and other grains
  • Baked beans

Who should ask a doctor or pharmacist first

Talk to your doctor before taking selenium if you are pregnant and have thyroid autoimmunity; the American Thyroid Association recommends against selenium supplements for pregnant women who are TPO antibody positive [1]. Ask first if you are having cisplatin chemotherapy [1]. Selenium-only supplements can contain up to 400 mcg, the adult upper limit, so check the total from all products and foods [1].

Keep Selenium in a routine that fits

Supin schedules what you take by time of day, reminds you, and tells you when a bottle runs low.

Get the app

Selenium: questions people ask

About 68 to 91 mcg per nut, and USDA data average 544 mcg per ounce, though values vary widely [1]. NIH warns regular Brazil nut intake could cause selenium toxicity [1].

NIH lists 55 mcg for adults, 60 mcg in pregnancy and 70 mcg while breastfeeding [1]. The UK NHS lists 75 mcg for men and 60 mcg for women aged 19 to 64 [2].

Early signs are a garlic odor on the breath and a metallic taste [1]. Chronic excess (selenosis) most often causes hair loss and brittle or lost nails, plus possible rash, nausea, diarrhea, fatigue and irritability [1].

The US upper limit is 400 mcg a day for adults [1]. Europe's food safety authority set 255 mcg a day in 2023 [1], and the NHS says 350 mcg or less a day from supplements is unlikely to cause harm [2].

Selenium has roles in making and processing thyroid hormones [1]. Trials of selenium in autoimmune thyroiditis have mixed results, and the American Thyroid Association recommends against it for pregnant women with thyroid autoimmunity [1].

NIH says the body absorbs up to about 90% of selenium from selenomethionine, selenium yeast, selenite and selenate [1].

People who eat vegetarian or vegan diets may have lower selenium intakes [1]. Plant foods vary in selenium depending on the soil they grew in [1].

Later randomized trials found that selenium supplements did not reduce the risk of prostate cancer or other cancers [1].

Sources

  1. Selenium - Health Professional Fact Sheet — NIH Office of Dietary Supplements
  2. Vitamins and minerals: Others — NHS

Educational information, not medical advice. The amounts above are official reference values, not a recommendation for you. Check with your doctor or pharmacist before starting or changing supplements, especially if you take medication, are pregnant or have a health condition. Supin sells a subscription, not supplements. Last reviewed .

More supplement guides